Analytical methods | ||
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Comparative study | #1 | |
Chromatography | GC | |
Ion source | – | |
Positive/Negative mode | – | |
Mass analyzer | – | |
Identification level | – |
Sample information | ||
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Comparative study | #1 | |
Country | China | |
Specimen | serum | |
Marker function | diagnosis | |
Participants(Case) | Cancer type | NSCLC |
Stage | I, II, III, IV | |
Number | 30 | |
Gender (M,F) | 0, 30 | |
Mean age (range) (M,F) | 60.4 ± 9.7 | |
Smoking status | non-smoker | |
Participants(Control) | Type | healthy |
Number | 30.0 | |
Gender (M,F) | 0, 30 | |
Mean age (range) (M,F) | 54.7 ± 14.3 | |
Smoking status | non-smoker |
Data processing and metabolite identification | |
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Data processing software | – |
Database search | – |
Statistics and concentration information | |
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Differential analysis method | PCA, PLS-DA, Mann-Whitney U test |
Classification method | – |
Survival analysis method | – |
Metabolite | Comparative study | Author-emphasized biomarkers | Mean concentration (case) | Mean concentration (control) | Fold change (case/control) | P-value | FDR | VIP |
---|---|---|---|---|---|---|---|---|
1,2-propanediol | – | – | – | – | 0.441 | < 0.001 | < 0.001 | 1.026 |
1-monolinoleoylglycerol | – | – | – | – | 0.385 | < 0.001 | < 0.001 | 1.567 |
1-monooleoylglycerol | – | V | – | – | 0.24 | < 0.001 | < 0.001 | 1.431 |
2-hydroxyglutaric acid | – | – | – | – | 0.809 | < 0.001 | < 0.001 | 1.175 |
2-monopalmitoylglycerol | – | – | – | – | 0.788 | < 0.001 | < 0.001 | 1.122 |
4,7,10,13,16,19-docosahexaenoic acid, methyl ester | – | – | – | – | 0.366 | < 0.001 | < 0.001 | 1.825 |
5,8,11,14-eicosatetraenoic acid, methyl ester | – | – | – | – | 0.569 | < 0.001 | < 0.001 | 1.332 |
7,10,13,16-docosatetraenoic acid | – | – | – | – | 0.728 | < 0.001 | < 0.001 | 1.114 |
8,11,14-eicosatrienoic acid, methyl ester | – | – | – | – | 0.574 | < 0.001 | < 0.001 | 1.283 |
9,12-octadecadienoic acid (Z,Z)-, methyl ester | – | – | – | – | 0.568 | < 0.001 | < 0.001 | 1.297 |
9-octadecenoic acid, methyl ester | – | – | – | – | 0.677 | < 0.001 | < 0.001 | 1.039 |
aspartic acid | – | – | – | – | 0.076 | < 0.001 | < 0.001 | 1.809 |
benzoic acid | – | – | – | – | 0.272 | < 0.001 | < 0.001 | 1.961 |
beta-alanine | – | – | – | – | 0.831 | < 0.001 | 0.003 | 1.094 |
cholesterol | – | – | – | – | 0.838 | < 0.001 | < 0.001 | 1.513 |
citrulline | – | – | – | – | 0.684 | < 0.001 | < 0.001 | 1.457 |
cysteine | – | V | – | – | 0.645 | < 0.001 | < 0.001 | 1.903 |
ethanolamine | – | – | – | – | 0.559 | < 0.001 | < 0.001 | 1.882 |
ethylene glycol | – | – | – | – | 0.231 | < 0.001 | < 0.001 | 1.937 |
glutamic acid | – | – | – | – | 0.381 | < 0.001 | < 0.001 | 1.721 |
glyceric acid | – | – | – | – | 0.744 | < 0.001 | < 0.001 | 1.385 |
glycerol | – | – | – | – | 0.741 | < 0.001 | < 0.001 | 1.34 |
glycerol-1-phosphate | – | – | – | – | 0.389 | < 0.001 | < 0.001 | 1.766 |
glycine | – | – | – | – | 0.65 | < 0.001 | < 0.001 | 1.364 |
glycolic acid | – | – | – | – | 1.501 | < 0.001 | < 0.001 | 1.356 |
glycylglycine | – | – | – | – | 0.037 | < 0.001 | < 0.001 | 1.975 |
hexadecanoic acid, methyl ester | – | – | – | – | 0.522 | < 0.001 | < 0.001 | 1.357 |
hydroxyurea | – | – | – | – | 0.847 | < 0.001 | < 0.001 | 1.137 |
hypotaurine | – | – | – | – | 0.385 | < 0.001 | < 0.001 | 1.661 |
hypoxanthine | – | – | – | – | 0.311 | < 0.001 | < 0.001 | 1.875 |
inosine | – | – | – | – | 0.05 | < 0.001 | < 0.001 | 1.436 |
isocitrate | – | – | – | – | 3.347 | < 0.001 | < 0.001 | 1.591 |
lauric acid | – | – | – | – | 0.769 | < 0.001 | < 0.001 | 1.109 |
leucine | – | – | – | – | 0.892 | < 0.001 | < 0.001 | 1.473 |
linoleic acid | – | – | – | – | 0.768 | < 0.001 | < 0.001 | 1.374 |
linolenic acid | – | – | – | – | 0.665 | < 0.001 | 0.003 | 1.222 |
L-threonic acid | – | – | – | – | 0.723 | < 0.001 | < 0.001 | 1.255 |
methyl stearate | – | – | – | – | 0.474 | < 0.001 | < 0.001 | 1.454 |
myristic acid | – | – | – | – | 0.77 | < 0.001 | 0.016 | 1.027 |
oxalic acid | – | – | – | – | 3.953 | < 0.001 | < 0.001 | 1.564 |
palmitic acid | – | – | – | – | 0.818 | < 0.001 | < 0.001 | 1.164 |
phenylalanine | – | – | – | – | 0.681 | < 0.001 | < 0.001 | 1.756 |
phosphate | – | – | – | – | 3.396 | < 0.001 | < 0.001 | 2.152 |
pyroglutamic acid | – | – | – | – | 0.77 | < 0.001 | < 0.001 | 1.467 |
pyruvic acid | – | – | – | – | 2.558 | < 0.001 | < 0.001 | 1.815 |
ribose | – | – | – | – | 0.093 | < 0.001 | < 0.001 | 1.672 |
serine | – | V | – | – | 0.569 | < 0.001 | < 0.001 | 1.901 |
serotonin | – | – | – | – | 0.065 | < 0.001 | < 0.001 | 1.939 |
stearic acid | – | – | – | – | 0.849 | < 0.001 | < 0.001 | 1.209 |
xanthine | – | – | – | – | 0.249 | < 0.001 | < 0.001 | 1.615 |
fumaric acid | – | – | – | – | 1.154 | 0.02 | 0.04 | 1.379 |
11,14-eicosadienoic acid | – | – | – | – | 0.786 | 0.008 | 0.017 | 1.077 |
hydroxylamine | – | – | – | – | 1.152 | 0.006 | 0.014 | 1.073 |
docosahexaenoic acid | – | – | – | – | 0.789 | 0.003 | 0.008 | 1.079 |
cholesta-3,5-diene | – | – | – | – | 0.861 | 0.002 | 0.006 | 1.06 |
porphine | – | – | – | – | 1.148 | 0.001 | 0.003 | 1.03 |
Metabolite | Comparative study | Author-emphasized biomarkers | Cutoff value | AUROC (95%CI) | Sensitivity (%) | Specificity (%) | Accuracy (%) |
---|---|---|---|---|---|---|---|
1,2-propanediol | – | – | – | – | – | – | – |
1-monolinoleoylglycerol | – | – | – | – | – | – | – |
1-monooleoylglycerol | – | V | – | – | – | – | – |
2-hydroxyglutaric acid | – | – | – | – | – | – | – |
2-monopalmitoylglycerol | – | – | – | – | – | – | – |
4,7,10,13,16,19-docosahexaenoic acid, methyl ester | – | – | – | – | – | – | – |
5,8,11,14-eicosatetraenoic acid, methyl ester | – | – | – | – | – | – | – |
7,10,13,16-docosatetraenoic acid | – | – | – | – | – | – | – |
8,11,14-eicosatrienoic acid, methyl ester | – | – | – | – | – | – | – |
9,12-octadecadienoic acid (Z,Z)-, methyl ester | – | – | – | – | – | – | – |
9-octadecenoic acid, methyl ester | – | – | – | – | – | – | – |
aspartic acid | – | – | – | – | – | – | – |
benzoic acid | – | – | – | – | – | – | – |
beta-alanine | – | – | – | – | – | – | – |
cholesterol | – | – | – | – | – | – | – |
citrulline | – | – | – | – | – | – | – |
cysteine | – | V | – | – | – | – | – |
ethanolamine | – | – | – | – | – | – | – |
ethylene glycol | – | – | – | – | – | – | – |
glutamic acid | – | – | – | – | – | – | – |
glyceric acid | – | – | – | – | – | – | – |
glycerol | – | – | – | – | – | – | – |
glycerol-1-phosphate | – | – | – | – | – | – | – |
glycine | – | – | – | – | – | – | – |
glycolic acid | – | – | – | – | – | – | – |
glycylglycine | – | – | – | – | – | – | – |
hexadecanoic acid, methyl ester | – | – | – | – | – | – | – |
hydroxyurea | – | – | – | – | – | – | – |
hypotaurine | – | – | – | – | – | – | – |
hypoxanthine | – | – | – | – | – | – | – |
inosine | – | – | – | – | – | – | – |
isocitrate | – | – | – | – | – | – | – |
lauric acid | – | – | – | – | – | – | – |
leucine | – | – | – | – | – | – | – |
linoleic acid | – | – | – | – | – | – | – |
linolenic acid | – | – | – | – | – | – | – |
L-threonic acid | – | – | – | – | – | – | – |
methyl stearate | – | – | – | – | – | – | – |
myristic acid | – | – | – | – | – | – | – |
oxalic acid | – | – | – | – | – | – | – |
palmitic acid | – | – | – | – | – | – | – |
phenylalanine | – | – | – | – | – | – | – |
phosphate | – | – | – | – | – | – | – |
pyroglutamic acid | – | – | – | – | – | – | – |
pyruvic acid | – | – | – | – | – | – | – |
ribose | – | – | – | – | – | – | – |
serine | – | V | – | – | – | – | – |
serotonin | – | – | – | – | – | – | – |
stearic acid | – | – | – | – | – | – | – |
xanthine | – | – | – | – | – | – | – |
fumaric acid | – | – | – | – | – | – | – |
11,14-eicosadienoic acid | – | – | – | – | – | – | – |
hydroxylamine | – | – | – | – | – | – | – |
docosahexaenoic acid | – | – | – | – | – | – | – |
cholesta-3,5-diene | – | – | – | – | – | – | – |
porphine | – | – | – | – | – | – | – |